julienne blade
Blade for julienne cutting
GENERAL DESCRIPTION
Stainless steel blades or complete components for julienne cutting of foodstuffs. Various formats.
To be used in combination with food slicing blades.
For use on manual or automated vegetable cutting machines.
USAGE/USE
Julienne-cut of fruit, vegetables, root vegetables, cheese.
Customisation and tailor-made blades
ON REQUEST
Bevel dimensions and angles produced on the customer’s indications.
We are glad to give you our suggestions based on our experience and long-lasting know-how.
Other types of blades
SHARPENING
1 bevel
cutting edge plain shape
1 bevel
non-cutting edge plain shape
2 bevels
1 side cutting edge plain shape
2 bevels
2 side non-cutting plain edge shape
2 bevels
2 sides plain cutting edge
4 bevels
2 sides plain cutting edge
